Tavë Kosi
Tavë kosi is one of Albania’s most distinctive comfort dishes: tender lamb baked beneath a soft mixture of yogurt, eggs and rice. The result is gently tangy, rich and satisfying without being overly heavy. Travelers may find regional and family variations, but the warm baked yogurt topping is the signature. It is a rewarding dish to seek out when exploring traditional Albanian cooking beyond the better-known pastries and grilled meats.




