Food
Banitsa
Banitsa is one of Bulgaria’s most familiar baked pastries, made with thin sheets of dough layered or rolled around a filling that often combines white brined cheese and eggs. It appears at breakfast tables, bakeries and family gatherings across the country. Try it warm, when the pastry is crisp at the edges and soft inside, and pair it with yogurt or ayran for a simple taste of everyday Bulgarian food culture.
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