Manx Kippers
Manx kippers are herrings traditionally split, salted and smoked, giving them a rich savoury flavour and a deep golden colour. They are closely associated with the Isle of Man’s fishing heritage and remain one of its most recognisable foods. Try them simply served so the smoky character stays at the centre of the plate, and look for local smokehouse traditions that connect today’s kitchens with the island’s maritime past.

