Käsknöpfle
Liechtenstein’s beloved Käsknöpfle are small dumplings layered with melted cheese and finished with browned onions. The rich, comforting dish is traditionally served with apple sauce, creating a distinctive sweet-and-savory contrast. You will find versions in restaurants from the Rhine Valley to the mountain villages, making Käsknöpfle an easy and delicious introduction to the country’s Alpine food culture.

